Type: All Grain
Batch Size: 240.00 l
Boil Size: 260.00 l
Boil Time: 60 min
End of Boil Vol: 255.00 l
Final Bottling Vol: 240.00 l
Fermentation: Ale, White Labs Profile Friday brew
Date: 01 Aug 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 89.2 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
40.00 kg |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
60.6 % |
6.00 kg |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
9.1 % |
5.00 kg |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
7.6 % |
3.00 kg |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
4.5 % |
3.00 kg |
Special B Malt (180.0 SRM) |
Grain |
5 |
4.5 % |
7.00 kg |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
6 |
10.6 % |
2.00 kg |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
7 |
3.0 % |
250.00 g |
Northern Brewer [9.60 %] - Boil 60.0 min |
Hop |
8 |
20.5 IBUs |
1.0 pkg |
Abbey IV Ale Yeast (White Labs #WLP540) [50.28 ml] |
Yeast |
9 |
- |
1.0 pkg |
Belgian Style Ale Yeast Blend (White Labs #WLP575) [35.49 ml] |
Yeast |
10 |
- |
1.0 pkg |
Bourbon Yeast (Whtie Labs #WLP070) |
Yeast |
11 |
- |
1.0 pkg |
Flemish Ale Yeast Blend (White Labs #WLP665) |
Yeast |
12 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 17.256 Plato
Est Final Gravity: 2.523 Plato
Estimated Alcohol by Vol: 8.1 %
Bitterness: 20.5 IBUs
Est Color: 18.7 SRM
Measured Original Gravity: 17.500 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 8.3 %
Calories: 687.1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body
Sparge Water: 73.29 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 66.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 148.65 l of water at 70.6 C |
64.4 C |
75 min |
Mash Out |
Add 95.14 l of water at 95.4 C |
75.6 C |
10 min |
Sparge: Fly sparge with 73.29 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, White Labs Profile Friday brew
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 5.00 days
Storage Temperature: 2.2 C
Notes
Created with BeerSmith